The Glory of Chocolate Ganache (LSP #210)

Hi and welcome back! Earlier, I saw a story in Science News about an advance in chocolate tempering that might really help candy makers in the future. It’s a cool story, don’t get me wrong. Just for my money, nothing beats the sheer glorious chemistry of one particular use of chocolate. Today, Lord Snow Presides over the perfect marriage of science and deliciousness: chocolate ganache. 

The Asteroid Impact the Bible’s Writers Missed (LSP #203)

Granted, a worldwide slate-wiper genocide like the Great Flood, which we discussed just last week, would have caused even more devastation than the Chicxulub asteroid impact. I mean, that asteroid just wiped out most of all life on Earth — 75% of all plant and animal species, including every four-legged animal that weighed more than about 25 kilograms (55 pounds). That’s kinda small potatoes compared to what would have happened if some petulant man-child of a god had actually suddenly submerged the whole planet in many oceans’ worth of water for a while.