History and Science
The Glory of Chocolate Ganache (LSP #210)
Hi and welcome back! Earlier, I saw a story in Science News about an advance in chocolate tempering that might really help candy makers in the future. It’s a cool story, don’t get me wrong. Just for my money, nothing beats the sheer glorious chemistry of one particular use of chocolate. Today, Lord Snow Presides over the perfect marriage of science and deliciousness: chocolate ganache.